Preheat an oven to 175 degrees. Line a baking tray with baking paper. With a knife remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with coconut oil and sprinkle with Pink Himalayan salt. Bake until the edges brown but are not burnt, 10 to 15 minutes. What is Ka huna? .

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Wednesday, December 07, 2005. New Info from the Archives! When I got all that information on this last trip, I was really gung-ho and wrote a long email to the Pollard Memorial Library in Lowell. I also replied to the woman who did the research and asked to be sent the stuff she did find.